This was a simple and delicious dessert. The children enjoyed it too, especially with whipped cream. It was gone within a couple of days and even enjoyed for breakfast.Here's the recipe. It served 8 people.
1/2 cup butter
1 1/2 cups all-purpose flour
1 1/2 cups white sugar (plus more for sprinkling on top)
1/2 tsp. salt (I used sea salt)
2 teaspoons baking powder
1 1/2 cups milk
At least 4 cups of fresh berries. We had blueberries, strawberries, golden and red raspberries and blackberries.