Delicious Fruit Cobbler (aka: berry buckle)

This was a simple and delicious dessert. The children enjoyed it too, especially with whipped cream. It was gone within a couple of days and even enjoyed for breakfast.

Here's the recipe. It  served 8 people.
1/2 cup butter
1 1/2 cups all-purpose flour
1 1/2 cups white sugar (plus more for sprinkling on top)
1/2 tsp. salt (I used sea salt)
2 teaspoons baking powder
1 1/2 cups milk
At least 4 cups of fresh berries. We had blueberries, strawberries, golden and red raspberries and blackberries.

Place butter in casserole dish and set in oven to melt at 350 degrees F. When butter has melted, remove dish from oven. Whisk flour, sugar, baking powder and salt in bowl. Add milk; whisk to form a smooth batter. Pour batter into dish and then scatter the fruit over batter. Sprinkle top with more sugar. Bake until batter browns and the fruit bubbles (approx 50 to 60 minutes). We enjoyed this fruit cobbler with whipped cream. If we had vanilla ice cream, we would have devoured it with that too. Enjoy!